As someone who’s passionate about mitigating the negative effects of climate change, reducing food waste is important to me. Broccoli rice is a simple and delicious way I reduce food waste in my own kitchen. (Pro tip: you can also apply these instructions to do the same thing with leftover cauliflower stalks)!
Instructions
Making broccoli rice is incredibly easy. All you have to do is:
- Pulse your leftover broccoli stalks in a food processor or blender until they resemble rice.
- Lastly, sauté with your favorite seasonings. The result is a tasty and nutritious side dish, not only good for you but also good for the environment!
I’ve served broccoli rice as a base for stir-fries, as a side dish for grilled chicken, and as a topping for a quinoa bowl. It’s a versatile ingredient that adds both texture and flavor to any meal. Moreover, it’s an incredibly easy way to make a positive impact on the planet.
If you’re looking for ways to reduce food waste and eat more sustainably, I recommend giving broccoli rice a try. Not only is it a delicious alternative to traditional rice, but it’s also a great way to reduce food waste.
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